Ingredients: Carrot, Celery, Ranch dressing.
Contains: Egg, Milk, Soy.
Vegetable Cup
Calories 240
Nutrition Facts
Per Cup (205g)
Fat 20g 27%
saturated 3g + trans 0,3g 17%
Carbohydrate 13g
Fibre g 14%
Sugars 7g 7%
Protein 22g
Cholesterol 90mg
Potassium 900mg 26%
Calcium 200mg 15%
Iron 2,5mg 14%